Vegetable Egg Roll (4 pieces) $5.95
February 04, 2014
Water Lily Shrimp $15.95 (suggested wine: Pinot Grigio) (* spicy optional)
February 03, 2014
Boiled Sliced Beef/Fish in Hot Sauce*** $21.95 (suggested wine: Riesling)
February 01, 2014
Beef with Broccoli $11.95
September 22, 2013
Chicken Fried Rice or Chow Mein $8.95 ( or with Beef/BBQ Pork/Vegetables)
August 04, 2013
Orange Peel Chicken $11.95
July 04, 2013
Steamed Fish Fillet with Thai Style Lemon Sauce * $15.95 (recommended wine: Sauvignon Blanc)
June 04, 2013
Walnut Shrimp $15.95 (suggested wine: Vouvray)
May 06, 2013
Beef with Spinach in Satay Sauce $15.95
May 04, 2013
Fried Shrimp (6 pieces) $8.95
May 03, 2013
Chili Sauce Wonton $7.95
May 02, 2013
Kung Pao Chicken * $10.95
May 01, 2013
Buddhist Feast $9.95 (add $1.00 for Tofu)
April 20, 2013
Combination Meats Chow Mein or Fried Rice $10.95 (or just shrimp only)
April 19, 2013
Salt & Pepper Shrimp (w. Shell) * $15.95 (suggested wine: Sauvignon Blanc)
April 18, 2013
Crab Rangoon (6 Pieces) $7.95
April 15, 2013
Three-Kinds of Mushroom Delight $10.95
April 14, 2013
Seafood Deluxe $21.95 (suggested wine: Chardonnay)
April 12, 2013
Shark Fin Crab Meat Soup (for 2 – $10.95 or for 4 – $15.95)
April 10, 2013
Szechuan Beef * $11.95
April 09, 2013
BBQ Pork Slices $8.95
April 06, 2013
Hot and Sour soup * (for 2 – $7.95 or for 4 – $10.95)
April 05, 2013
Live Main Lobster $27.95 per pound (Salt & Pepper Flavor Example) (suggested wine: Chardonnay)
April 04, 2013
Pan Fried Dumplings (8 pieces) $8.95
April 03, 2013
Sliced Beef in Spicy Sauce *** $15.95 (suggested wine: Rose)
April 03, 2013
Shrimp in Black Bean Sauce $12.95
April 01, 2013
Peking Duck (whole – please order in advance) $50.00 (suggested wine: Pinot Noir)
March 30, 2013
Steamed Fish $30.00 and up
March 29, 2013
Fish Filet with Asparagus in Black Bean Sauce $15.95
March 26, 2013
String Beans w. Pork $9.95 (may request without pork to make vegetarian)
March 25, 2013
Asparagus Shrimp with Black Mushrooms $13.95
March 11, 2013
Beef with Green Pepper $11.95
March 10, 2013
